Here's everything you need for these mouthwatering Cracker Barrel fried apples. This recipe takes 35 minutes total and makes eight servings.
Ingredients to Gather
1/4 cup bacon drippings, or 4 tablespoons (1/2 stick) butter
6 tart apples, peeled, cored, and sliced – (video demonstrates this with apples that were not peeled, personal choice should be made).
1 teaspoon lemon juice
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 pinch ground nutmeg
Squeeze of lemon – optional
Directions
In a large skillet, melt bacon drippings or butter. Spread the apples evenly over the skillet bottom. Sprinkle the lemon juice over them, followed by the brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg and serve. You can add a squeeze of lemon at the finish for enhanced flavor, this is optional.
Have you made this copycat version of Cracker Barrel's famous fried apples? How did it compare to the original? Share your thoughts in the comment section below!
Source: CopyKat.com
Worked there they come out of a can.
I bought the jar they sell, did not taste the same as when you eat in restaurant
You add a lil bacon grease and salt a lil lemon and fry them
Dra Vio Elder
More stuff on Slow Cooker ok? like if you agree
I would love it more if they peel the apples