Recipe Station

This recipe is effortless and quick to prep, so get your slow cooker ready! All you need is a couple ingredients and that's about it!

Let's Get Started… 

Ingredients To Gather: 

• 4 large carrots
• 10 baby red potatoes
• 1 onion
• 4 cups water
• 4 lb corned beef brisket
• 6 ounces beer
• 1/2 cabbage

Instructions To Follow: 

Put all of your vegetables into the slow cooker and pour water on top of them then place the brisket on top of it as well as the beer.

Leave the brisket in the slow cooker for about 8 hours, or until meat is as tender as desired, then just stir in the cabbage an hour before serving.

Finished!

Have You Ever Tried Corned Beef & Cabbage Before, If So… Let Us Know How It Turned Out & If You Adapted This All-Time Classic In Any Way!

Happy Crocking!

Source: All Recipes