You Can Either Cook This Dish In A Cast Iron Skillet Or Dutch Oven Pot. Make Sure Though That Is Holds It's Heat & Make Sure That The Onions Are Cooked All The Way Though. Don't Be Afraid To Add A Ton Of Garlic In!
Here Is What You Need To Do…
The Step By Step Directions To Follow:
- Season and brown ground beef and onions. Drain off grease.
- Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.
- Stir.
- Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.
- Once cooked, top with cheese and cover with lid to melt a few minutes.
Finished!
Have You Ever Made This Delicious Recipe Before? If Sooo Tell Us How Friggen Good It Was & How Much You Absolutely Loved It.
Happy Baking & Enjoy!
Article Source: Diary Of A Recipe Collector
DELICIOUS???
Any onions ???
Third ingredient is onion. This sound delicious.
Dolores Talbot Was auch immer dir gefällt!
Zwiebeln, warum nicht?
Or, What ever floats your boat? Why not?
cardiac arrest?
Funny…I made almost this exact same thing about a month ago. Didn’t have a recipe…just tossed things together!
My family called it Goulash.
A hot mess
Lol !!!!
8 the
Tried this I recommend this dish outstanding!
I couldn’t get it to open for me, can you give me the ingredients?
2 lbs. ground beef
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 8 oz. can tomato sauce
2 cups of water (I just use the tomato sauce can twice)
1 14 oz. can diced tomatoes, undrained
1 cup shredded cheese (I used Colby Jack)
This looks absolutely disgusting and if that’s German then I’m Irish.
One man’s disgusting is another man’s delicious!
Recipestation.Com
Amazing post
Yum
Since all of my mother’s side of the family and all of my father’s side of the family was from Germany the word Germany just makes me want to try
Why can’t you just give the complete recipe from the start …
Sam – Silvia..what do you think???
Yummy
Dana Bates Sparks
So annoying can’t get to the actual recipe because of all the ads I’m ready to unfollow this page
Yumo
Sounds like an awesome dish. Will have to try it!