Crisp & Baked To Perfection: These Brown Sugar Chicken Wings With Roasted Red Pepper Sauce Are To Die For

Crisp & Baked To Perfection: These Brown Sugar Chicken Wings With Roasted Red Pepper Sauce Are To Die For

Damn! These Wings Tasted So Freaking Delicious That We Immediately Needed To Whip Up Another Batch!

Everyone loves a good chicken wing. These crispy chicken wings are so juicy and are tossed in a brown sugar and Sriracha sauce that brings the perfect balance of heat and sweet to your wings. These are great for sporting events, family gatherings and celebrations. But don't think that these wings need to be reserved for only special occasions. They are also a great protein option for any dinner menu you are planning for your family. Pair them with green beans and mashed potatoes, or anything else you would normally pair with your chicken.

This recipe also comes with a bonus recipe! The creamy dipping sauce with roasted red pepper dip is a great addition to these already amazing wings. You get two recipes in one!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…



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10 Comments

  1. Pam Talarico
    Pam Talarico February 19, 16:03

    Yum

    Reply to this comment
  2. Karen Walters
    Karen Walters February 19, 17:20

    Yummy

    Reply to this comment
  3. Best recipes daily
    Best recipes daily February 19, 17:58

    This is great post,keep it up!

    Reply to this comment
  4. Susan Boyce
    Susan Boyce February 19, 19:23

    looks good

    Reply to this comment
  5. Ayana's Mom
    Ayana's Mom February 19, 20:49

    On the initial page, the description says there is Sriracha sauce in it. But on the page with the ingredients and recipe, the is no mention of Sriracha. If this was an error, how much do I use? I would really like to make this.

    Reply to this comment
    • Kathy
      Kathy December 09, 19:46

      I would add the sriracha to the wing mix portion. Add to your taste! I like it spicy so I added 3-4 tablespoons.

      Reply to this comment
  6. Alesha Renee Smith
    Alesha Renee Smith February 19, 20:57

    Where is the Sriracha in the recipe? When I read the description, the Sriracha is what caught my attention. I love that stuff.

    Reply to this comment
  7. Branden Barbier
    Branden Barbier February 20, 05:14

    Chantelle Dupuy-Barbier

    Reply to this comment
  8. Dorothy Terry
    Dorothy Terry February 20, 15:46

    Looks good must try these

    Reply to this comment
  9. Foodies Frat
    Foodies Frat January 15, 16:30

    Awesome

    Reply to this comment

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