Dang! This Has To Be The Best Orange Chicken I Have Ever Had

Dang! This Has To Be The Best Orange Chicken I Have Ever Had

Everyone is trying to lose weight these days, trying to cut back on the bad foods, but it’s often much tougher than it should be. After all, we love to eat.

However, if you are a Chinese food lover you are in luck. Not only is this Orange Chicken delicious but it is also low in sugar and ideal for those of us who are trying to watch our cholesterol!

Why wait in line when you can easily make this delicious Orange Chicken yourself with out the MSG, Sodium and high-fat content that it usually has?

Surprisingly, Orange Chicken is really easy to make. All you need to do is mix everything up and throw it in a pot.

To Get This Tasty Recipe For The Best Damn Orange Chicken In The World Please Go To Page 2…



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158 Comments

  1. Marilyn DeVries Bannister
    Marilyn DeVries Bannister September 07, 02:08

    Give it a yes!

    Reply to this comment
  2. Steve Reed
    Steve Reed September 07, 02:27

    share

    Reply to this comment
  3. Pandora Schumacher
    Pandora Schumacher September 07, 03:13

    @[100000741807121:2048:Jamie Staker]

    Reply to this comment
  4. Youz Gizadamn
    Youz Gizadamn September 07, 14:11

    @[100000615807753:2048:John Timothy Wayne], @[100000364873692:2048:Ashton Roberts]

    Reply to this comment
  5. MzToypoo Byers
    MzToypoo Byers September 07, 14:23

    @[657828876:2048:Renee Byers] @[100000156715348:2048:Patrice Fisher]

    Reply to this comment
  6. Marilyn Brown
    Marilyn Brown September 07, 14:56

    Wow

    Reply to this comment
  7. G Mon Barren
    G Mon Barren September 07, 16:12

    H

    Reply to this comment
  8. Eric Reiser
    Eric Reiser September 07, 16:47

    Can’t wait for you to make it!

    Reply to this comment
  9. Judy Davis
    Judy Davis September 07, 17:16

    Yum

    Reply to this comment
  10. Donna Buchheit
    Donna Buchheit September 08, 00:10

    Have to make this!!

    Reply to this comment
  11. Joann Hayes
    Joann Hayes September 08, 23:30

    If I had the ingredients I would fix this dish

    Reply to this comment
  12. Elmo N Mary Brown
    Elmo N Mary Brown September 09, 17:34

    Sounds delicious, have to try.

    Reply to this comment
  13. Terry M. Araujo
    Terry M. Araujo September 09, 18:46

    Love Orange Chicken.

    Reply to this comment
  14. Ben Hughes
    Ben Hughes September 09, 18:47

    .

    Reply to this comment
  15. William Gonzalez
    William Gonzalez September 09, 23:23

    Delicious

    Reply to this comment
  16. Clim Gilliam
    Clim Gilliam September 10, 12:42

    Osgood

    Reply to this comment
  17. Nathalia Camacho
    Nathalia Camacho September 11, 02:29

    Yum @[1755095036:2048:Oscar Alcantar]

    Reply to this comment
  18. Pedro Rivas
    Pedro Rivas September 11, 03:21

    @[1647894696:2048:Staci Hewitt]

    Reply to this comment
  19. Kaye Blevins Eccles
    Kaye Blevins Eccles September 12, 15:12

    @[1823590849:2048:Cheryl Blevins] this sounds like it might be worth a try!!

    Reply to this comment
  20. Cheryl Blevins
    Cheryl Blevins September 12, 15:14

    When are you going to try it?

    Reply to this comment
  21. Kaye Blevins Eccles
    Kaye Blevins Eccles September 12, 15:14

    Hey now…I meant you try it.Lol

    Reply to this comment
  22. Cheryl Blevins
    Cheryl Blevins September 12, 15:17

    I don’t think I am brave enough:) you are the master chef!

    Reply to this comment
  23. Kaye Blevins Eccles
    Kaye Blevins Eccles September 12, 15:18

    Not sure about that but maybe I will make it for you just for that vote of confidence!

    Reply to this comment
  24. Cheryl Blevins
    Cheryl Blevins September 12, 15:22

    It looks delicious!

    Reply to this comment
  25. Cheryl Blevins
    Cheryl Blevins September 12, 15:23

    I will make the rice and egg rolls.

    Reply to this comment
  26. Kaye Blevins Eccles
    Kaye Blevins Eccles September 12, 15:24

    Can’t beat that!!

    Reply to this comment
  27. Carol Rothlisberger
    Carol Rothlisberger September 12, 16:00

    Love orange chicken!

    Reply to this comment
  28. Ruzena Hostasova
    Ruzena Hostasova September 12, 16:14

    but where is the recepie for that?

    Reply to this comment
  29. Bea Chiasson
    Bea Chiasson September 12, 16:56

    Yummy

    Reply to this comment
  30. Jeanette Brant
    Jeanette Brant September 12, 23:05

    Going to make this tomorrow for dinner!

    Reply to this comment
  31. JamesandNorma Koontz
    JamesandNorma Koontz September 13, 00:48

    It is very good. I just made it for dinner last week. Ate it over Orzo.

    Reply to this comment
  32. Keva Young
    Keva Young September 13, 13:15

    @[851799328:2048:Jontana Malone] we need this today! !!!

    Reply to this comment
  33. Jontana Malone
    Jontana Malone September 13, 15:43

    Yes! Jesus said we should, he knows my heart

    Reply to this comment
  34. Jean Fulmer
    Jean Fulmer September 14, 21:30

    Marinade:
    1/2 cup orange juice
    1 teaspoon orange zest
    2 teaspoons low-sodium soy sauce
    1/4 teaspoon sesame seed oil
    1/2 teaspoon salt
    1 pound chicken breast tenders, cut into 1-inch chunks
    1/2 cup cornstarch

    Sauce:
    3/4 cup orange juice
    1 teaspoon orange zest
    1/2 cup low-sodium chicken broth
    5 teaspoons Splenda granular
    4 teaspoons sugar-free OR regular honey OR Agave
    1 tablespoon low-sodium soy sauce
    2 teaspoons vegetable oil
    2 cloves garlic, minced
    2 teaspoons apple cider vinegar
    Pinch red pepper flakes
    2 teaspoons cornstarch & kosher salt
    Sliced green onions
    Sesame seeds

    Marinade: In a medium bowl combine orange juice, orange zest, soy sauce, sesame oil, and salt. Add chicken tenders and stir to coat. Allow to marinate for 25-30 minutes.

    Sauce: In a small saucepan combine orange juice, orange zest, chicken broth, Splenda, honey, soy sauce, oil, garlic, and apple cider vinegar. Bring to a boil; lower heat to a simmer and cook until liquid is reduced by 1/4. Season with salt to taste. Stir the 2 teaspoons cornstarch with a small amount of cold water and add to the sauce. Bring back to a boil and cook for 1-2 minutes, or until thickened. Set aside, but keep warm.

    In a large bowl or ziplock bag add the 1/2 cup of cornstarch. Drain the chicken and toss with the cornstarch, shaking off excess. In a large skillet heat 2 tablespoons vegetable oil over medium-high. Add chicken and cook until golden and meat is cooked through. Gently toss cooked chicken with the sauce and serve.

    Reply to this comment
  35. Jean Fulmer
    Jean Fulmer September 14, 21:31

    Here is the recipe

    Reply to this comment
  36. Jean Fulmer
    Jean Fulmer September 14, 21:31

    I love orange chicken — so good

    Reply to this comment
  37. Betty Bass
    Betty Bass September 14, 22:27

    Yum

    Reply to this comment
  38. Rhonda Pippin
    Rhonda Pippin September 18, 20:01

    Yum !

    Reply to this comment
  39. Flaharty Lousbel
    Flaharty Lousbel September 19, 18:23

    Yummy

    Reply to this comment
  40. Denise VanEpps
    Denise VanEpps September 19, 18:24

    Nicholas VanEpps

    Reply to this comment
  41. Tanya Elizabeth Lalime
    Tanya Elizabeth Lalime September 19, 22:34

    Heather Bynum Higgins

    Reply to this comment
  42. Yolanda Muniz
    Yolanda Muniz September 20, 21:14

    Mmmm

    Reply to this comment
  43. Caroline Miller
    Caroline Miller September 22, 02:48

    Yummy

    Reply to this comment
  44. Gayle Eversult
    Gayle Eversult September 27, 05:12

    I want some!!! When I get out of here we will go get some!!

    Reply to this comment
  45. Beth Dautrich
    Beth Dautrich October 01, 04:04

    please can i have the recipe for orange chicken

    Reply to this comment

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