Recipe Station

Ingredients

• 1 package of Double Stuffed Oreos

• 4 oz Cream Cheese

• Dipping Chocolate

Directions 

Chop Oreos up finely in a food processor. Save some of the finely crushed Oreos for garnish later and set it aside. With hands mash softened cream cheese and crushed Oreos until well combined. Roll into 1″ balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes. While balls are in freezer, melt chocolate according to directions. Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up.

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So, tell us…. how did you like those little treats? Were they as amazing as they sounded or did you not like the recipe? Tell us how you would improve this recipe and make it even more amazing with your comments and suggestions below.

For another Oreo Truffle idea please visit:  Chef in Training