These egg rolls are full of beef and bacon goodness and you do not want to do without. As a matter of fact, you may start making these a weekly event!
The Ingredients To Gather:
- Ground Beef
- Bacon, Cooked and Chopped
- Cheese, shredded
- Egg Roll Wrappers
The Simple Step-By-Step Directions To Follow:
- Brown your Ground Beef with your favorite seasonings.
- Add Bacon.
- Wet the edges of Egg Roll Wrapper, and place it down in front of you like a diamond. Spoon Beef/Bacon mix into the center from “corner to corner.”
- Top with Cheese.
- Deep Fry to your desired crispiness.
Then, when all is prepped just stick them into the deep fryer until crispy!
Or, if you decide to bake them, put the Bacon Burger Egg Rolls on a cookie sheet and turn the oven up to 325 degree for about ten (10) minutes until crispy and golden brown!
Article Source: My Fridge Food
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