These Tender, Juicy Sirloin Steak Tips Are Slow Cooked With A Rich & Savory Gravy Then Served On Top Of Creamy, Garlic Mashed Potatoes….
I love making these Sirloin Steak Tips & Gravy because it is super easy for me to throw everything in a crock pot and let everything simmer. The result is a delicious Gravy that is absolutely to die for! The Gravy not only is slow cooked with the Sirloin Steak Tips but it can also be used as the sauce for those delicious Garlic Mashed Potatoes.
This Amazing Take On Sirloin Steak Tips, Gravy & Garlic Mashed Potatoes Will Have You Hooked With The First Bite!
This dish is really a two-in-one recipe because it gives you the Gravy and the Sirloin Steak Tips together… all you need to do is make the Garlic Mashed Potatoes and you have a complete dinner. It's hard to choose what you like better… would it be the Garlic Mashers or the Sirloin?
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Make The Entire Recipe…
Tom Mellinger
Amber
Bob Morse
why don’t they make it simple to get the recipes for these meals
Mmmmmmmmmmmm
Anita Key Kia Key
Doesn’t say when to put the meat back into crock pot!
Minus the gravy looks good
Too many ads to go thru
Looks good
I scrolled and scrolled and never did get to the recipe
Mmmm, meat and gravy…what’s not tolove?
This looks sooooo good!!
Eileen McCauley
Yum
perfect recipe
Damian Christopher McCartney
You lost me with the carrots and celery. Sounds like stew to me.
Oh my………….. That looks delicious!!
Shared this recipe at: https://www.facebook.com/alotofrecipes
Tracey M Torres
Katie Perez this. Tweak it a bit of course.
O.M.G
Tommy Look where’s my RUE???
Nice, but can you just sell out “potatoes”, instead of “taters”, like swing blade? Thanks.
Almerinda Skrin Duarte
I couldn’t agree more about this one 😉
Garry Long
yum
omg
Phillip TaaDow Lofton
Phil Martin this sounds yummy
Sounds delicious
yum
Your kind of meal Bridget Spears
too many “Next Page” forget it !!!
I made this on Sunday. It was very good!! I followed directions exactly….no way did I EVER get anything even close to the consistency of gravy!! I ended up (after 6 hrs. in the crock pot) going to my old standby, milk and flour, then I had gravy!!!
think i might try this, looks good
Anabell Solomon
I just used oil.
It’s on.
Mark Kenneth Smith
Jessica Boeke, Megan Lalka
Truthfully, this kinda ticked me off. I’ve been cooking for 50+ years and I know how to make just about anything we can come up with. Thought I’d check your recipe, instead, I had to keep seeing ads, and then got told to “go to next page” – and saw more ads. So I’m deleting the whole thing. I will decide what to buy, in this house, not some marketing gig.
ignore this one, do not click on it………..my second click took me to a place where Nortons had to step in.
Stephanie Webb Holley
Looks good Cathie Thompson
Are you confused what “TATERS”ARE lol…dan
yummy
Looks so good!