Dinner Is Served: Tender Sirloin Tips Served With A Rich Gravy & A Side Of Garlic Mashed Potatoes

Dinner Is Served: Tender Sirloin Tips Served With A Rich Gravy & A Side Of Garlic Mashed Potatoes

If You Have Never-Ever Had Steak Tips & Gravy; You're Culinary Skills Are Lacking Big Time Because This Dish Is Super Popular… It's An All-American Classic & Hard To Resist.

Let's Get Started…

The Delicious Ingredients To Gather:

  • 2 pounds of sirloin beef tips or sirloin steak cut into pieces.
  • 2 Tbls of butter
  • 1 yellow onion, chopped
  • 3 carrots, cut into chunks
  • 2 stalks of celery, cut into chunks
  • 3 cloves if garlic, chopped
  • 1 tsp of dried oregano
  • 1 tsp of dried thyme
  • 1 cup of beef broth
  • 1/2 cup of red wine
  • 1/2 cup of cranberry juice
  • 1 package of whole white button mushrooms
  • 1/4 cup of fresh Italian flat leaf parsley

Now That You Have All Of Your Ingredients Together It's Time To Get Cooking!

The sauce that the Steak Tips & Gravy are cooked in is actually really simple to make but there are a few directions you have to follow especially since the consistency is like gravy.


If you do not follow the instructions for the gravy properly then it will burn in your crock pot and your entire meal can be ruined within the first hour it goes in the crock pot.

For The Very Important Step By Step Directions For Making Your Sirloin Steak Tips & Gravy Please Head On Over To The Next Page…

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  1. Ann Cox
    Ann Cox March 09, 00:30


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  2. Ed Knowles
    Ed Knowles March 09, 03:28

    Some new crackpots have a special browning element.

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  3. Susan Olivo Walters
    Susan Olivo Walters March 10, 01:21

    Alex can make that for you.

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  4. Lisa MzLisa
    Lisa MzLisa March 10, 04:27


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  5. Deb Peterson
    Deb Peterson March 11, 02:10


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  6. Barbara Keefe-McIntyre
    Barbara Keefe-McIntyre March 11, 14:47

    When you makin this for me Kevin Street?? Lol

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  7. Hilde Horton
    Hilde Horton March 12, 17:22

    You brown it in the Skillet before putting it in the Crock pot !

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  8. Karen Walters
    Karen Walters March 14, 14:47


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  9. Dolores Quint
    Dolores Quint March 14, 18:11

    DEAD Flesh……………cows are so much nicer ALIVE…………….

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  10. Jodie Acker
    Jodie Acker March 15, 20:58

    Tried this and followed the receipe to the T….. very dissapointing! It was terrible even the mashed potatoes were awful….which I had made 100+ times. Kind of a no brainer 😉 Ended up tossing it out. It was that awful!!!!

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  11. Carissa Marie Wyndham
    Carissa Marie Wyndham March 16, 05:22

    Christina R Marshall Elaine!!

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  12. Dolores Quint
    Dolores Quint March 18, 15:52

    could dead flesh EVER look as good as a LIVING animal???

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  13. D.T. Wards
    D.T. Wards March 19, 18:36


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  14. Wade Rolle
    Wade Rolle March 20, 00:02

    Hello, I will be by when you call

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  15. Diane Oliver Palmertree
    Diane Oliver Palmertree March 22, 00:09

    mine has one

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  16. Doloris Johnson
    Doloris Johnson March 22, 02:08

    Doloris Scipio-Johnson

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  17. Cheryl Fountain
    Cheryl Fountain March 22, 14:14

    Mouth watering, about to pull out the sirloin.

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  18. MaryEllen Ronan Knotwell
    MaryEllen Ronan Knotwell March 23, 01:15

    John Schuler. What’s your point. Are you fishing for an invite AND telling me what to serve?

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  19. Jane Fagen
    Jane Fagen March 23, 03:57


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  20. Teresa Mendoza
    Teresa Mendoza March 23, 05:50

    Oh my goodness

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  21. Lucinda Cindy Barker Mahoney
    Lucinda Cindy Barker Mahoney March 23, 11:28

    Kaitlyn Mahoney

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  22. KathieB
    KathieB March 25, 19:28

    I made this the other night but used cheap round steak and call is Swissed steak. Can be made with tomatoes also

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  23. Whammy
    Whammy August 13, 19:21

    What do I do with the mushrooms?

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