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This incredible Detroit-style pizza makes enough for one pizza but you can double the ingredients to make as much as you want. It takes about thirty to forty minutes to prepare and about fifteen to twenty minutes to bake. It will smell so good, you may be drooling long before you try it!

Let's Get Started!

The Ingredients To Gather:

12 oz  pizza dough
12 oz Cheddar, Asiago, Gruyere, and/or mozzarella Cheese
2-3 cups tomato sauce
1 small handful of basil

The Step By Step Directions To Follow:

Preheat your oven to 450 degrees.
Spray or lightly oil a baking sheet. Stretch pizza dough so it fits the the baking sheet. Be careful not to rip it. If you feel like tossing it around and flipping it, be our guest. It helps to have wet hands when stretching. Cover the sheet trays with some plastic wrap and allow to sit in a warm area for 30-40 minutes.
Grate the cheeses on the large holes of a box grater and mix them together.
Spread the cheese evenly and generously across the dough to the edges.
Bake the pizza for 15 to 20 minutes until golden brown, and the cheese begins to caramelize along the edges.
Once the pie is baked and out of the oven, transfer it to a large cutting board and let it rest for a minute, allowing the bubbly cheese to cool into the crust for four to six minutes.
Spoon over the tomato sauce, garnish with basil and cut. If you don’t have a pizza cutter, kitchen scissors work just great.

Finished!

This homemade Detroit-style pizza is so delicious, you may find any excuse just to make it! Have you tried this pizza yet?

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Article Source: Thrillist