Do You Have A Few Canned Goods Laying Around? Turn Them Into Amazing Dishes! You Won’t Believe These Recipes

Not only are these dishes easy to make, but they're also quick for those nights where you're just running low on time! So go through the list and pick out one to try tonight!

Check It Out…

Tuna & Avocado

Canned tuna is not a revolutionary idea for tuna salad but that doesn't mean you can't dress it up. Put it in a hallowed out avocado to elevate an old standby.

Green Beans With Crispy Almonds

A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef!

Seasonal Pumpkin Pancakes

Canned pumpkin purée seems to be used mostly at Thanksgiving in pumpkin pie. However, its uses can be varied, from being an ingredient in smoothies and milkshakes, along with soups and scones. With a can of puréed pumpkin in hand, you'll have delicious pumpkin pancakes on the table no matter the season!

Chinese Mandarin Orange Salad Recipe

If you're looking for a salad that looks colorful and is packed with flavor, than this recipe is for you! A benefit to using canned oranges is that you don't have to spend time in neatly segmenting oranges. It's already done for you!

The Ever So Popular Back Bean Burger

Canned beans are typically resigned to bean salads or in soups. However, they are just as delicious as a main dish, too, in the form of a burger.

Can Of Mixed Vegetable Casserole

Cans of mixed vegetables can come in handy for a many dishes. You can use it in a Minestrone soup, vegetable pot pie, or, as shown here, in a mixed vegetable casserole.

Finished!

A complete list of recipes that all contain things that you probably always carry in your kitchen cupboard! Not only are these recipes easy and quick, but they're also delicious.

Let Us Know What You Made!

Source: The Daily Meal