Recipe Station

Here's everything you need for these delectable banana desserts. These taste so good you may be tempted to let your bananas get too ripe just so you'll have an excuse to make them!

Check These Out…

Chocolate Peanut Butter Banana Ice Cream

Ingredients To Gather:

• 2 frozen bananas
• 1/4 cup unsweetened almond milk
• 1 tablespoon cocoa powder
• 2 tablespoon peanut butter
• 1 tablespoon liquid agave

Directions To Follow:

STEP 1
Take out overripe bananas and cut into coin size pieces.
STEP 2
Place bananas on a baking sheet with parchment or wax paper and freeze for a minimum of 2 hours.
STEP 3
Add frozen bananas, unsweetened almond milk, cocoa powder, peanut butter and liquid agave.
STEP 4
Blend until creamy consistency and scrape down sides with spatula.
STEP 5
You can eat the ice cream soft serve style or stick it in the freezer to thicken it up.

Banana Coffee Almond Chip Ice Cream

Ingredients To Gather:

• 3 bananas
• 1 tablespoon liquid agave
• 4 tablespoon brewed coffee
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup mini chocolate chips
• 1/2 cup sliced almonds

Directions To Follow:

STEP 1
Take out overripe bananas and cut into coin size pieces.
STEP 2
Place bananas on a baking sheet with parchment paper and freeze for a minimum of 2 hours.
STEP 3
Add frozen bananas, unsweetened almond milk, brewed coffee, vanilla extract and liquid agave.
STEP 4
Blend until creamy consistency and scrape down sides with spatula.
STEP 5
Slice almonds and grab mini chocolate chips to mix in after blended.
STEP 6
You can eat the ice cream soft serve style or stick it in the freezer to thicken it up.

Finished!

Which one of these indulgent banana-based recipes will you try first? Why not make both? After all, with recipes this delicious and this easy to make, why limit yourself to just one?

Happy Baking & Enjoy!

Article Source: Spoon University