Do You Like Baked Potatoes? Then Kick It Up a Notch With This Savory Baked Potato Casserole!

You'll love how easy this casserole is to make. What's really great about this dish is that it can be refrigerated and reheated without losing any of its flavor, so you can prepare it in advance and have it ready at a moment's notice.

Ingredients You'll need:

8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks

1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

1/2 cup light sour cream

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided

6 slices turkey bacon, cooked and crumbled, divided

Sliced green onions (optional)

Preparation is a cinch, requiring cooking the potatoes first, adding the rest of the ingredients and then cooking the entire mixture until done, usually between 20 and 25 minutes.

Let Us Know How It Turned Out!

Article Source: Very Best Baking