Don’t Bake – Make These Easy Banana Cream Bars Instead!

Here's everything you need for these scrumptious no-bake banana cream bars. This recipe is easy enough for even a beginner to make!

Ingredients to Gather

1-1/2 Cups Graham Cracker Crumbs
1/4 Cup Brown Sugar
7 TBSP Butter , melted1-5.1oz. Box Vanilla Instant Pudding
1-3/4 Cups Sir Bananas BananaMilk
1 8 oz Container Whipped Topping , divided equally into two
1-8 oz Package Cream Cheese (softened)
1 Can Sweetened Condensed Milk
1 Cup Vanilla Wafers , coarsely crushed
2 Bananas

Directions to Follow

Combine graham cracker crumbs, brown sugar and melted butter, mix well. Press graham crackers in the bottom of an 8×8 pan and set aside.
In a medium size bowl, mix the instant pudding with 1¾ cups SirBananas Bananamilk and set aside.
In a separate bowl mix the condensed milk and cream cheese until smooth, set aside.
Combine the instant pudding mixture with the cream cheese mixture, mix well. Fold in 1/2 of the whipped topping.
Pour over graham cracker crust.
Slice bananas and place on banana mixture.

Now, just top the bars with the rest of the topping and sprinkle the cookie crumbs on top. Then chill for between 2 and 3 hours before serving.

Wow! These bars sound amazing, don't they? We love them as a nice, rich dessert after a big, hearty meal, but they're also great as a snack. Yum!

Article Source: Love From the Oven