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We have all had those times when eggshells have accidentally landed in the batter. Then we have to spend so much time trying to dig them all out. These amazing tricks for getting eggshells out will make all the difference. You'll be shocked by how easy it is to do!

The Tricks Everyone Needs To Know For Getting Eggshells Out Of Batter Are:

Trick #1: Using the other broken half of the eggshell.
What to do: Use the other half of the eggshell to scoop out the eggshell shard.

Ease: This was very easy! Plus, it made use of the eggshell.

Cleanliness: You don't have to stick your hands in the egg, so there's less mess to wash off.

Good for: Larger pieces of eggshell. It worked for  tiny eggshell shard, too, but  eggshell also picked up a good amount of white.
Trick #2: Wet your fingers.
What to do: Wet your fingers..Aim a finger at that eggshell, plunge your finger into the egg, and pull it out.

Ease:  Wetting your hands is easy.

Cleanliness:  You get egg on your hands. You'll have to wash them.

Good for: The larger piece of eggshell was easy to grab, this worked for the smaller eggshell shard as well,  after several attempts.
Trick #3: Use a strainer:
What to do: This only works for a beaten egg. Beat your egg with the broken shells, set strainer over a bowl,  pour egg through. You'll probably have to use a spoon or something to coerce the egg through strainer.

Ease: This required more steps than the other tips.

Cleanliness:  This was cleanly! It was the best thing about this trick.

Good for:  The egg had a heck of a time actually getting through the strainer and into the bowl. It took a lot of spoon work. A good majority of the white just wouldn't pass through.

That's all there is to it!

These super simple tricks for removing eggshells from batter will make baking and cooking even more enjoyable from now on! Have you tried these tricks before?

Let Us Know How They Worked Out For You!

Article Source: Food52