Easiest Crock Pot Roast Recipe Ever

Easiest Crock Pot Roast Recipe Ever

This crock pot roast recipe is not only the easiest one you will find but it is also the most delicious one I have ever tasted. Plus I love how you can vary the dry packaged ingredients by trying Au Jus instead of brown gravy or even skip the Italian mix all together if you like things a little less spicy.

It's easy because all the seasoning you need can be bought in those simple dry packaged seasoning mixes.

This delicious roast takes probably 3 minutes of preparation – which I really like!

Anyway, on to the recipe…

The full list of ingredients is on the next page:



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154 Comments

  1. Andrea Clancy
    Andrea Clancy September 29, 18:13

    My husband said the best roast ever.

    Reply to this comment
  2. Molly B. Armstrong Choate
    Molly B. Armstrong Choate October 01, 05:20

    Sounds too salty!

    Reply to this comment
  3. Yvonne De Gelder-Harding Widel
    Yvonne De Gelder-Harding Widel October 03, 15:52

    How I make mine!!

    Reply to this comment
  4. Dee Irwin
    Dee Irwin October 05, 03:17

    I hate being sent to 3+ pages to get a recipe. Just forget it!!!

    Reply to this comment
  5. Joyce Ferguson
    Joyce Ferguson October 05, 15:54

    Have done this several times and it’s the best ever!

    Reply to this comment
  6. Elsie Amado Reed
    Elsie Amado Reed October 07, 13:58

    Thx for sharing

    Reply to this comment
  7. Ron Smith
    Ron Smith October 10, 16:28

    Helen made this a couple of weeks ago. The only addition was meat tenderizer. She cooked it at the low setting. WOW ! ! ! The meat just melted in my mouth! We will have this recipe again for sure.

    Reply to this comment
  8. Sue Schumacher
    Sue Schumacher October 13, 13:30

    Sounds good

    Reply to this comment
  9. Martha Rarig
    Martha Rarig October 13, 16:40

    I have made this two or three times and everyone liked it. It’s a keeper!

    Reply to this comment
  10. Sally Findling Maltbie
    Sally Findling Maltbie October 14, 01:11

    Thanks for sharing

    Reply to this comment
  11. Tena Van Rheen Perryman
    Tena Van Rheen Perryman October 22, 16:42

    I could not agree more. In fact, I stopped reading it as soon as I got to gravy mix packet. It takes practically no time to make gravy from scratch, and the taste is so much better than packaged mix, where all you taste is pasty salt.

    Reply to this comment
  12. John Langworthy
    John Langworthy November 01, 18:42

    This is so good!

    Reply to this comment
  13. Becky Cowan
    Becky Cowan December 10, 16:55

    you’re , you are….your veggies.. ?? Where is the wrong word used? Must have missed it.

    Reply to this comment
  14. Deb Stevenson
    Deb Stevenson December 23, 22:11

    Would be nice if one didn’t have to go thru numerous pages to get the recipe…..

    Reply to this comment
  15. Alice Fazio
    Alice Fazio December 25, 13:18

    You’re

    Reply to this comment
  16. Dolly
    Dolly December 25, 17:41

    I usually substitute red wine for the water and add 1/2 c. beef broth made from “Better than Broth” paste. Tastes much better.

    Reply to this comment
  17. Zenaida Drummond Cablayan
    Zenaida Drummond Cablayan January 05, 03:23

    You’re! Not your!

    Reply to this comment
  18. K.c. Saunders
    K.c. Saunders January 06, 17:07

    Sodium overload.

    Reply to this comment
  19. Suzanne Hoffer
    Suzanne Hoffer January 08, 23:07

    “If YOU”RE in a hurry”….Wonder if there are grammar/spelling mistakes in YOUR recipes.

    Reply to this comment
  20. Ellen Laiho Boelens
    Ellen Laiho Boelens January 10, 17:15

    Norton blocked this site on my computer–beware

    Reply to this comment
  21. Tacie Lowe
    Tacie Lowe January 10, 20:50

    all chemical. make your own spice mixes.

    Reply to this comment
  22. Rich Crilley
    Rich Crilley January 11, 05:05

    Anytime someone tells you to cook something with a package of gravy mix or salad mix or any kind of mix, it will taste like it was made with a mix. Which is tantamount to saying it will not taste like grandma used to make.

    Reply to this comment
  23. Linda Jones Miller
    Linda Jones Miller January 12, 00:22

    I agree…way too salty…we threw it out too

    Reply to this comment
  24. Gabrielle Quebedeaux Murray
    Gabrielle Quebedeaux Murray January 12, 20:36

    if YOUR in a hurry? Really????

    Reply to this comment
  25. Ruby Irene
    Ruby Irene January 13, 04:05

    I honestly think “Mary Hunt” took a piece of red meat, which isn’t that good for you anyway, and messed it up with salt. This sounds like high blood pressure in the making for sure.

    Reply to this comment
  26. Ruby Irene
    Ruby Irene January 13, 04:09

    Red meat isn’t that good for you to start with.. And then add all this salt.. I wouldn’t even attempt to try this.

    Reply to this comment
  27. Sandra Emery Morrison
    Sandra Emery Morrison January 13, 16:53

    I got this recipe several yrs ago from FB & it is one of the best recipes.

    Reply to this comment
  28. Diana Enos Hammock
    Diana Enos Hammock January 17, 22:31

    I made crock pot stew today.

    Reply to this comment
  29. Rita Martinez
    Rita Martinez February 05, 06:25

    a slow cooker idea, Apolonia Acosta.

    Reply to this comment
  30. Karen Maitland
    Karen Maitland February 10, 23:31

    THREE packages of mixes that contain mostly salt!?!?!? Dear heaven! How unhealthy can you get? Nyuh-uh.

    Reply to this comment
  31. Patty Tortorich
    Patty Tortorich February 18, 00:31

    I have heard that several people have thrown the roast away after they make it because the salt is overwhelming. Nothing worse than over salty food.

    Reply to this comment
  32. Shane Rakow
    Shane Rakow February 19, 07:06

    Just like every other Crotch Pot recipe. You end up with boiled meat. Zzzzzzzzz.

    Reply to this comment
  33. Barbara Fulton Holsinger
    Barbara Fulton Holsinger February 21, 01:13

    The salt content by using all that dry packaged stuff is unbelievable…and check to see what else they contain…There are so many good roast toppings etc that are natural

    Reply to this comment
  34. Pempeck Linda
    Pempeck Linda February 21, 04:57

    I’m sure that now that you have pointed out the error of her ways, she will correct her useage of “your” and “you’re”.

    Reply to this comment
  35. Brenda Burcham
    Brenda Burcham February 21, 15:56

    Have this in crockpot right now!

    Reply to this comment
  36. David Morris
    David Morris February 22, 14:55

    Paul Reeder

    Reply to this comment
  37. Magda Farag Kassel
    Magda Farag Kassel February 26, 05:42

    Azar El Shazly

    Reply to this comment
  38. Bonnie Knowles Curtis
    Bonnie Knowles Curtis February 27, 17:06

    Jordan Curtis you can add potatoes or whatever you want to go with it

    Reply to this comment
  39. Gabrielle Quebedeaux Murray
    Gabrielle Quebedeaux Murray February 29, 16:06

    if YOU’RE in a hurry

    Reply to this comment
  40. Betty Ross Sloan
    Betty Ross Sloan February 29, 20:09

    David Sloan, Diana Geer

    Reply to this comment
  41. Dennis Weiler
    Dennis Weiler March 01, 19:36

    If your (sic) not in too much of a hurry, try spelling you’re correctly.

    Reply to this comment
  42. Kathy Pitti
    Kathy Pitti March 01, 20:06

    really who cares what people have to say who think they are perfect

    Reply to this comment
  43. Kevin Mullen
    Kevin Mullen March 01, 20:38

    “you’re”

    Reply to this comment
  44. Devora Jay
    Devora Jay March 02, 04:00

    IT WOULD TASTE BETTER IF YOU ADDED CHICKEN SOUP IN WITH THE MEAT!

    Reply to this comment
  45. Peggie L Gipson-Ponder
    Peggie L Gipson-Ponder March 02, 04:46

    Are you a word usage corrector for face book???? I’m just asking.

    Reply to this comment
  46. Ed Hill
    Ed Hill March 02, 05:28

    Cuz – are you “back”? Missed you . . . .

    Reply to this comment
  47. Debi Ray Nattier
    Debi Ray Nattier March 02, 21:48

    What’s with the toilet emoji in the description??

    Reply to this comment
  48. Magda Farag Kassel
    Magda Farag Kassel March 03, 22:39

    Azar El Shazly

    Reply to this comment
  49. Myrna Kelley
    Myrna Kelley March 04, 02:41

    While this does sound good, it sounds like it has a ton of sodium.

    Reply to this comment
  50. Audrey Dsouza
    Audrey Dsouza March 04, 07:53

    Love your recipes but don’t like that I have to ‘go to the next page’- mighty irritating

    Reply to this comment

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