Chocolate Fudge Made Simple

Chocolate Fudge Made Simple

Chocolate is good anytime and can fix even the most awkward or depressing social situations. if your in a rut then try something rich and full of glorious chocolate… Hey, it has nuts so technically we can say it is full of protein!

Ingredients To Gather:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions To Follow:

  1. First mix chocolate morsels and condensed milk in your saucepan. On low heat warm while stirring. Once smooth, remove from heat and add your nuts and vanilla extract.

  2. Then spread mix into your foiled lined square baking dish (8 or 9 inch dish). Place in the fridge until firm, about 2 hours. Remove from pan and enjoy!


Do you have a family member with a food allergy? Not a problem, you can easily leave the walnuts out or add a substitution that will not send them into anaphylaxis. I always like to remind people of this detail. I have numerous loved ones with major allergies and I tend to forget this when preparing food.

Happy Baking & Enjoy!

Article Source:  Very Best Baking.


  1. happy crabby
    happy crabby July 12, 01:47

    I don’t know what this is but it’s definitely not fudge! Tried it didn’t like it.

    Reply to this comment
  2. Russell Perry
    Russell Perry April 18, 15:06

    looks great damn nice

    Reply to this comment
  3. Susan Boyce
    Susan Boyce April 18, 15:42

    sounds easy, Looks good

    Reply to this comment
  4. Linda Modesto
    Linda Modesto April 19, 04:14

    Love fudge

    Reply to this comment
  5. Becky Edds
    Becky Edds April 19, 18:41


    Reply to this comment
  6. ChocolateExpert
    ChocolateExpert January 06, 02:32

    Any fudge recipe with sweetened condensed milk is not fudge. It’s just melted blah.

    Reply to this comment
  7. Betty Conner Smith
    Betty Conner Smith April 22, 06:06

    Great with coconut in it..

    Reply to this comment

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