Easy & Straight To The Point: 3-Ingredient Recipe For Homemade Peach Sherbet

Easy & Straight To The Point: 3-Ingredient Recipe For Homemade Peach Sherbet

You can adapt this recipe to anything you want. We like peaches but another good combo would be with raspberries or even better; some Nutella Sherbet!

Let's Get Started…

The Ingredients To Gather:

1 can Sweetened Condensed Milk

5 large (or 6 medium) ripe peaches, peeled, sliced and frozen

Instructions To Follow:

  1. Peel fresh peaches over a wax paper lined baking sheet to catch the juice.
  2. Slice the peaches and freeze them (and any accumulated juice) on the wax paper about 4 hours.
  3. Add the peaches and sweetened condensed milk to a blender.
  4. Puree until the peaches are the consistency of soft serve ice cream.
  5. Serve immediately or freeze in an airtight container for an ice cream consistency.

Finished!

Have You Ever Made This Cool & Creamy Dessert Before? If Sooo We Wanna Hear How It Came Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Saving Dessert





1 Comment

  1. JC Candler
    JC Candler August 22, 19:29

    What is the 3rd ingredient?

    Reply to this comment

Write a Comment

<