This recipe makes enough for about four servings but if you want more, you can just double the ingredients. It takes about ten minutes to prepare and then twenty minutes to cook. You won't have to wait long at all before you try that first incredible bite!
Let's Get Started!
The Ingredients To Gather Are:
8 large eggs
½ cup mayonnaise
2 Tbsp sriracha
¼ tsp salt
½ tsp lemon juice
Freshly cracked pepper
2 green onions
The Step By Step Directions To Follow:
Place eggs a large sauce pot, add enough water to cover them by one inch. Place lid on pot, bring to a boil over high heat. Once it reaches a full rolling boil, turn of heat, let it sit with the lid in place for 15 minutes. After 15 minutes transfer eggs to an ice water bath to stop the cooking process. Let eggs sit in ice water 5-10 minutes before peeling.
While eggs are cooking, prepare dressing. Combine mayonnaise, sriracha, salt, lemon juice, some freshly cracked pepper.
Slice green onions, peel eggs. Coarsely chop eggs, place them in bowl with sliced green onions, pour dressing over top. Stir to combine, serve or refrigerate until ready to serve.
Enjoy!
This sriracha egg salad is so simple and delicious, you may like it even better than traditional egg salad! Have you tried this egg salad before?
Let Us Know What You Thought!
Article Source: Budget Bytes
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