Cover That Skillet!
If you aren't planning on going the over-easy route, cover the skillet. This traps the heat around the egg, which ensures that the top of the whites firm up while the bottom remains crisp.
This Will Also Reduce The Chances Of You Breaking Your Yolk's & Ruining The Over-Easy Look You Were Trying To Achieve.
To Find Out The Best Way For Poaching Eggs Please Head On Over To The Next Slide Where We Will Show You Exactly How They Are Supposed To Be Made…
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