Cooking Over High Heat
Scrambling eggs over lower heat increases the control you have over the eggs' consistency and ensures that they won't brown. Also keep in mind that the eggs will continue to cook through once they're removed from the heat, so be sure to cook them until they're just set (they should look wet, but not runny).
Stop Rushing In The Morning. Eggs Do Not Take A Long Time To Cook So Relax; You Got This. Make Sure To Keep Stirring & Do Not Keep Them In The Pan For Too Long.
Finally, For The Last Piece Of Advice For Cooking Your Eggs To Absolute Perfection Please Head On Over To The Last Page To Know The Trick About Seasoning…
Been doing eggs this way for a long time
I’m an Eggs-pert at cooking eggs.
My dad use to preach that you cook your eggs like you drive a car. Control your speed/heat and you will get to where you want to go.
So that’s what I was doing wrong.
I think stuff about are great who agrees?
Ohhhh nooooooo
Good
I’m good at what I do