‘Tis The Season,' To STOP Seasoning Early!
If you add salt while the eggs are still cooking, it will draw the moisture out of them and break them down, leaving you with a watery, sloppy mess.
Were you surprised by some of the mistakes on this list? We sure were! Have you tried any of these tips for yourself? Let us know in the comment section how these suggestions turned out for you!
Article Source: Thrillist
Been doing eggs this way for a long time
I’m an Eggs-pert at cooking eggs.
My dad use to preach that you cook your eggs like you drive a car. Control your speed/heat and you will get to where you want to go.
So that’s what I was doing wrong.
I think stuff about are great who agrees?
Ohhhh nooooooo
Good
I’m good at what I do