Recipe Station

Just One Puff Is Never Enough… This Little Dessert May Look Small But It Only Takes One Bite & You'll Be Hooked For Life!

You can either serve these cream puffs for breakfast or have them as an after dinner treat. You do not have to stuff them with the traditional thick cream. If you are looking for a modern twist stuff it with some Vanilla Bean Sorbet with some chocolate shavings.

Let's Get Started….

Ingredients To Gather:

• 1 cup water
• 1/2 cup (1 stick) butter
• 1/2 teaspoon salt
• 2 teaspoons granulated white sugar
• 1 1/4 cup all-purpose flour
• 4 large eggs
• desired fillings and toppings

Directions To Follow:

1. Preheat your oven to 425 degrees.
2. Line two large baking sheets with parchment paper and set aside.
3. In a large saucepan bring the water, butter, salt, and sugar to a full boil. Remove the pan from the heat and stir in all of the flour until a ball is formed. Return to the heat and cook an additional 30 seconds.
4. Transfer the mixture to the bowl of an electric mixer. Allow to cool for ten minutes.
5. Stir in the eggs one at a time. Stir until the dough is combined and shiny.
6. Drop the dough onto your prepared sheet using a large cookie scoop or 1/4 cup measuring cup.
7. Bake for 15 minutes. Reduce the heat to 350 and continue to cook for an additional 20 minutes or until golden brown.
8. Cool, slice and add your desired filling.

Finished!

Let Us Know How They Turned Out & How You Like Your Cream Puffs Served!

The adaptability on these cream puffs are pretty remarkable, either breakfast lunch or dinner they come out perfect every single time!

Article Source: Recipe Girl