Arby's has been bringing us roast beef sandwiches for years. Some people love them, others just think they are okay. However, this new menu item is so incredible, you won't want to stop eating it!
Arby's Latest Menu Item Is:
Arby's Smokehouse Pork Belly.
This sucker looked a little smashed on arrival, but the elements consisted of somewhat crunchy fried onions up top with shredded lettuce, melted-then-recoagulated smoked cheddar, and a sad dollop of BBQ sauce the middle. The bottom bun had a bit of mayo, and the star of the show — that pork belly — was served up in two gigantic slabs of fatty, gristly glory in the middle. Arby's says it was smoked for five hours. It took me less than five minutes to devour it.
So How Did It Taste & Was It Really Worth The Hype?
Well, it was a good burger, i'll give it that, and Arby's really doesn't change their menu a lot so this was a shocker to me.
The taste was weirdly alluring. As a BBQ sauce detractor, I really didn't mind the minimal saucing it got. And that pork belly, while far from a high-end indulgence, was pretty on point, with a gentle hickory kick and meat that wedged firmly between teeth, as real BBQ is wont to do. The ratio of meat to fat was about 60/40. It had the consistency of slow-cooked pork loin with a blanket of soft meat jelly. To that end, it was a success.
Find Out Some Of The Other Delicious Burgers That Arby's Is Selling & How This Pork Belly Burger Burger Was Made, Which Makes It So Addicting, Please Go To The Next Page...
Having grown up on it along with bear, rabbit, moose ect… trying it wouldn’t be a big thrill for me
Processed vennison..sounds disgusting
give them away to the homeless
It’s actually kinda gross. Nothing like bacon. Only took two bites and threw it out.
This sandwich was absolutely a waste of money. I took 2 bites and wanted to puke. Pure fat
Ryan Miller