If You Thought Pink Meat Was Never Safe To Eat, You Will Be Surprised To Learn That May Not Always Be The Case!
When many of us started to cook, it was a general rule that if the meat was still pink, it should be cooked longer because it wasn't safe to eat due to the risk of E. coli and salmonella.
This Rule May Not Always Apply.
Whether a meat is safe when it is still pink actually depends on the type of meat you are cooking, where the meat came from, and sometimes simply chance. Burgers, steaks, chicken, pork and lamb may all have different guidelines. These guidelines make change the way you cook your meat forever.
Whether a meat is safe when it is still pink actually depends on the type of meat you are cooking, where the meat came from, and sometimes simply chance. Burgers, steaks, chicken, Pork, and lamb may all have different guidelines.
To Learn More About When Pink Meat Is & Is Not Safe To Eat Please Head On Over To The Next Page Where We Will Reveal Information That May Really Surprise You…
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Me, too.
Good news.