Take Your Burgers From The Made At Home Taste To Restaurant Style In Just Seconds With This Savory Seasoning. Burgers have been a BBQ staple for almost every home get together for as long as we can remember. But to get your burgers to the next level, this seasoning will do just the trick!
Packed with flavors that you already love, just putting this on your burgers before slapping them on the grill will make such a difference! This recipe is not only easy but it's straight forward and most of the ingredients are ones that you probably already have in your kitchen pantry!
It's such a quick recipe, you'll be wondering why you hadn't started to add this seasoning to your burgers years ago!
For The Full List Of Ingredients & The Step By Step Directions To Follow For This Fantastic Recipe Please Head On Over To The Next Page To See How It Is Made…
Doristine Rowster Latonya Anderson
Sugar??? Really?
Lori Schrader Andy Szentendrei
What the hell, I’ll give it a try. Hope they come out good because I am a burger lover.
Yum
Sweet :
Thanks sounds great
Thanks!
Raquel Lopez
I hate trying to get the recipes from this site you have to go through so much crap that’s why I don’t !!!!
Dark Brown Sugar? Really
Thanks I will try it.
Couldn’t get the recipe going from page too page. If you got too put a lot of crap on your burger then eat your seasoning by the spoon full. Me I want to taste meat.
Not for us. We would rather taste a good quality meat than put sugar on our burgers.
Thanks, love it or not, I like to compare recipes.
I aint clicking that$#%&!@*
Will try thanks
Wow. Imagine a seasoned burger lol.
Almost forgot some folk just throw it in a pan
You have to click ‘Next Page’ THREE times to get to the ingredient list??? Shame on you.
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
i never click more than once
Another trip to the store for dark brown sugar. I just have light brown sugar. Smh! LOL
David Cajiuat thoughts
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
You are the real hero here
1lb of meat? I don’t want to click lol