We still can't believe how easy this super-effective trick is. In fact, all it requires is a freezer!
Check Out How It Is Done…
What you do: Stick your onion in the freezer about 15 minutes before chopping. (You’ll have to plan ahead a little to work this solution into overall food prep time.) And set a timer so you don’t forget about it–you don’t want the onion to get too hard. You might have to put in more elbow grease to peel and chop, and you might want to let the onion slices warm up to room temperature before cooking.
Have You Tried This Before?
We tried this simple little onion trick and it really does work. In fact, it's so effective that we're scouring all of our cookbooks for our favorite recipes that use onions just because cutting onions is so much easier now.
Tell Us What You Think!
Article Source: Pure Wow
Destiny Martinez
Chew gum
I take the top skin off under cold water, it won’t make you cry! 🙂
Thx