Find Out How To Cut Up Onions Without Tearing Up Or Using A Ridiculously Expensive Kitchen Gadget

No Silly Kitchen Gadgets Required…

We adore onions — both raw and cooked. They're loaded with flavor and add a little extra flair to nearly any dish. There's just one thing we don't like about onions, however, and that's the fact that chopping them makes us cry. This is a common occurrence, because onions contain synthase, an enzyme that causes the release of sulfenic acid into the air. This is precisely what causes the involuntary teary eyed response.

We'd just resigned ourselves to the inevitable tears that come along with chopping onions, accepting that it's just part of the trade-off for indulging in such delicious food.

However, we recently discovered a trick that changes everything. Plus, it's so simple we can't believe we haven't been doing it for years. This tip is easy and takes just a few minutes, but makes chopping onions a true joy!

To Learn The Fool Proof Way For Not Tearing Up While Cutting Onions, Please Head On Over To The Next Page…