Five Different Vegetables That Re-Grow Themselves

Five Different Vegetables That Re-Grow Themselves

This is not complicated at all and you are going to enjoy how much it gives you in return!

 

• Fennel, Scallions, Onions and Leeks can be re-grown if using the white root end. Put it into a glass jar and pour a bit of water over it. Keep it in a well-lit area (like the kitchen window) and soon enough you will be able to notice the green leaves sprouting. When it’s of a decent size, cut it away and use in your dishes. Freshen up the water supply and your vegetable is ready to grow again.

 

• Lemongrass is not much different than a normal grass. The root end should go into a jar with little water but transferred into a pot when it begins to grow again. Ready to be harvested when the stalks have one-foot height.

 

• Ginger is also very easy to work with. The part you are interested in is the thick knobby bit, known as the rhizome. Put one such piece in some potted soil with the buds facing up and in a moist and warm setting, although not in direct sunlight. When the new roots rise up and the plant is fully-grown, just repeat the instruction here to re-re-grow a ginger fruit.

 

• A single clove of a piece of Garlic is enough to use in order to re-grow the entire vegetable. Plant with the root end downward in direct sunlight and see the impressive results of Nature. Keep in mind that cutting the shoots will force the plant to make a big bulb. The important thing to remember is that – like in the case of ginger – you can re-grow it again and again without buying a new one soon.

 

• Pineapples are delicious and will surely be among the top choices of re-grown fruit in your home. The sad part is it takes very long (almost a couple of years) until you can rip the fruit from the pineapple tree you grow at home. Simply place the green top piece (with no fruit attached to it!) in a warm environment. Also, make sure the surface is well drained. Pour water regularly at first and then weekly. Good luck!

 

Super Easy & Low Maintenance

 

Going to your local Farmer’s Market and having to barter, beg, pay and weave through traffic will be a thing of the past!

 

Make sure that you are always changing out the water and to at least keep these reproducing vegetables away from heat because you don’t want to accidentally cook them… well, not right away at least.

 

Have You Ever Tried This Before?

 

Tell Us About It & What Your Kitchen Tricks Are!

 

For More Fruit Or Vegetables That You Can Regrow Please Visit: Goods Home Design

 

 





4 Comments

  1. Sally Breuer Vonburg
    Sally Breuer Vonburg February 23, 00:17

    Kendra Starman. show this to grama. she might be interested.

    Reply to this comment
  2. Jay Fletcher
    Jay Fletcher February 23, 04:10

    garlic has pretty purple flowers

    Reply to this comment
  3. Caren Back
    Caren Back February 23, 20:14

    Just for you Rachel Loveman Back

    Reply to this comment

Write a Comment

<