Recipe Station

Salmon with Spring Veggies

4 (6-ounce) boneless, skinless salmon fillets
Kosher salt, to taste
Freshly ground pepper, to taste
2 large eggs
1 small shallot, minced
1 small garlic clove, minced
2 tablespoons red wine vinegar
3 tablespoons olive oil
8 ounces asparagus, trimmed and halved crosswise
1 cup shelled English peas
1/2 cup coarsely chopped and loosely packed herbs such as basil, mint, tarragon, chervil, and/or flat-leaf parsley

For the full recipe check out My Recipes.

Salmon Chowder

2 (8-ounce) salmon fillets
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup butter
1 cup chopped onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
3 cups chicken broth
1/2 teaspoon salt
1 pound red potatoes, cut into 1/2-inch pieces
1 (9-ounce) package frozen corn, thawed
2 cups half-and-half
6 thick-cut bacon slices, cooked and crumbled

Get the instructions at My Recipes. 

Sesame Soy Salmon

1/3 cup light brown sugar
1/4 cup soy sauce
2 teaspoons rice wine vinegar
2 (6-ounce) salmon fillets
1 teaspoon olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 tablespoons chopped fresh chives

Get the recipe at My Recipes. 

Salmon with Lemon Mint Dressing

1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon sugar
3/4 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon freshly ground black pepper, divided
1/4 cup plus 1 tablespoon olive oil, divided
1 tablespoon finely minced shallot
1 tablespoon chopped fresh mint
4 (6-ounce) salmon fillets
Garnish: fresh mint sprigs

Find the instructions at My Recipes.

Grilled Salmon in Grape Leaves

4 (6-ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 large grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels
Olive oil

Get the recipe at My Recipes.

These are just a handful of the many delightful salmon recipes out there! Pretty much anything you can make with chicken you can substitute with salmon. Follow the directions and once again, I can't stress this enough, make sure you have FRESH fish or pre-packaged frozen fish. If you are feeling really creative go grab that fishing pole and head out to catch some fish of your own, hands down the best fish you will ever have! But we will save that for a later article!

Do any of these recipes sound great to you? We would love to hear what you are going to make for dinner! What is your favorite way to prepare salmon?