Many of us buy several food items all the time without even giving it a second thought. However, when you found out some of that food may actually be fake, it will leave you surprised!
The Most Common Foods That Are Actually Fake Include:
Coffee: The already ground stuff is not as good for a variety of reasons, but the main one is because it allows the vendor to mix in other ingredients that act as filler, roasted corn and ground roasted barley.
Olive Oil: Olive oil is one of the most adulterated foods in the world. The labels don’t always promise what they’re saying but it can also be cut with cheaper olive oils or other oils entirely, like soybean or even peanut oil.
Fish and Seafood: The expensive fishes are swapped out for cheaper ones. Red snapper is almost always tilefish or tilapia. Grouper is almost never grouper. And sushi is basically a big fat lie.
Parmesan: A study discovered that wood pulp was being used as a filler.
Truffle oil: Chances are your fries are topped with a laboratory-made product. Truffle oil is made like perfume with chemicals.
Grass-fed beef: Grass-fed beef has come to loosely mean that cows were fed grass at some point in their diet, even if they happened in feed-lots and was mixed in with other types of fed.
Honey: A lot of the honey we consume comes from China, where bees are allowed antibiotics and where the flavor of poor-quality honeys can be masked with sweeteners and corn-based syrup.
Champagne: We all know that Champagne can only be given that name if it comes from the Champagne region of France, but that doesn’t stop American wine makers from labeling their sparkling wines as Champagne.
Kobe beef: Real kobe beef is almost completely unavailable in the U.S.
Finished!
These nine common foods that are typically fake, may make you pay more attention to what you are really buying. Do you buy any of these foods often?
Let Us Know What You Think!
Article Source: Huffington Post
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