Recipe Station

As people change what we like to eat and they way we eat it changes too. Sometimes something completely new happens with our food and sometimes things that used to popular come back and make us fall in love all over again. The food trends of 2017 may leave you completely amazed!

Some Food Trends Of 2017 Include:

Mighty meaty veggies: In the upcoming year, you can look for chefs (and books and stores) to really dig their teeth into “experimenting with vegetables with the same intent once reserved for animal proteins.”

The counter point: To control costs and put the focus squarely on the menu and diners, more chefs will eschew tables and chairs and serve their food over the counter.

The flavor of the Philippines: In food-friendly cities across the country, Filipino chefs are bringing to diners their country’s cuisine, with its “porky, pungent, puckery synthesis of East Asian, Spanish and Pacific flavors,” the team says.

The comfort of home: A restaurant revolution is brewing, thanks to a diverse assortment of home-based chefs, some of them self-taught, who are directly connecting with customers via Instagram. After all, starting a food business in your own home has a much lower barrier to entry.

Move over, Goldilocks: Prepare to be bowled over by porridge in the year ahead: It’s cheap, filling, friendly and flexible, “offering a broad canvas for chefs to paint on” and figuring into a variety of meals – from main dishes to desserts.

Call them “-ish” meals? It’s basically embracing moderation, over strict purism, as you strive for dietary goals like healthy, vegetarian or vegan eating – a way to make room for occasional indulgences and accept that sometimes you’re bound to veer off course. “-Ish eaters include the part-time paleo, the “veggan” (vegan + eggs), and the mac-and-cheese-loving “microbiotic.”

Coffee beyond the cup: Coffee is poised to break out of the usual grind in 2017, inspiring everything from candy to cocktails.

Take it live: Live-streamed video is inexpensive and relatively simple to produce and creates a new level of accessibility, opening up the food-media talent pool to people from a range of backgrounds and with different levels of experience and expertise.

DIY dinners: In 2017, expect to see family dinners dispense with formality as everyone to pitches in with the prep.  Eaters across all generations may gather ‘round the kitchen counter to enjoy the meal directly out of the sheet pan.

Wow!

All of these food trends will sure change they way we think about food. Which trends will you be trying?

Let Us Know What You Think!

Article Source: Food Network