This Warm Cornbread Pairs Extremely Well With This Creamy Poblano Sauce
Listen up: You no longer have to use butter for your cornbread. This creamy Poblano sauce will be a lifesaver for your cornbread. It just adds so much life and flavor that you'll never want to eat cornbread without it again.
You can make this cornbread and sauce in just 3 simple steps. The sauce contains chiles, mushroom soup and chicken bouillon granules. So, spread that on top of your cornbread and you've got a great side for your dinner meal. This even makes for a great addition to any holiday meal.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Fantastic Dish Please Head On Over To The Next Page For The Entire Recipe…
Yuck. Not here in the deep south.