Forget The Campfire & Bring Some S’mores To The Kitchen With This Delicious Recipe!

There is nothing more magical than going camping and gazing at the stars while enjoying a nice, warm S'more. However, if you have kids then keeping them safe, clean or even entertained in the dark, in the middle of nowhere, can really be a challenge.

Your just moments away from enjoying this traditional camp fire treat. Ready your baking supplies and gather the ingredients you need and lets get started!

Ingredients To Gather:

7 whole graham crackers (1 cup/250 mL finely crushed)

1/4 cup (50 mL) powdered sugar

6 tbsp (90 mL) butter, melted

4 bars (1.55 oz or 43 g each) milk chocolate candy, divided

12 large marshmallows

Directions To Follow:

First your going to want to preheat your oven to 350°F (180°C). Next, place the graham crackers into a large plastic bag and crush them until you have just crumbs. Mix the crumbs, powdered sugar and butter in a small bowl and use a spoon to place mixture in every cup of your muffin pan. Press in the crumb mixture to farm small shallow cups.
Next, bake for 4-5 minutes until you can see the edges bubbling. In the meantime, prepare chocolate candies in small rectangles. Remove the pan from the oven then place a rectangle in each cup.
Cut the marshmallows in in half using scissors . Place one in each cup and return to over for a couple minutes until the mallows are a softened. Remove from oven and cool for 15 minutes then are move cups from pan. Wait until completely cool and enjoy!

Article & Photo Source: Teaspoon