You scream, I scream, we all scream for ice cream! It makes four to six servings and it is a treat that you simply should not miss!
Ingredients To Gather Up:
-
1 cup canned pumpkin
-
1/4 teaspoon pumpkin pie spice
-
1 quart vanilla ice cream, softened
Directions To Follow:
- In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze two hours before serving.
Isn’t the above a great and simple recipe? You don’t even have to make the ice cream itself, just incorporate the pumpkin and other ingredients to store bought vanilla ice cream and you are set!
Oh, and you can even garnish the ice cream with gingersnaps if that is a preference! Yum!
Yum yum yum