Forget What You Know About Baking. As Soon As You Try This Sicilian Ricotta Cheesecake You Will Never Want A Regular Cake Again

This recipe makes one nine in a half (9 ½) inch round cheesecake. Try it out once and we guarantee you will make it again!

Ingredients To Gather

2 pounds ricotta cheese

2/3 cup white sugar

1/3 cup all-purpose flour

6 eggs

1/4 teaspoon ground cinnamon

2 teaspoons orange zest

2 teaspoons vanilla extract

1/8 teaspoon salt

The Step By Step Directions To Follow

Preheat oven to 300 degrees.

Butter and flour a 9 1/2 inch pan, and tap out excess flour.
Place the ricotta in a large mixing bowl, stir it as smooth as possible.

Stir the sugar and flour together thoroughly into the ricotta.

Add eggs 1 at a time. Blend vanilla, cinnamon, orange zest and salt.

Pour batter into pan.

Done right this cheesecake will come out with a firm texture and a beautiful golden color. It will be scrumptious! You might want to hide this recipe in a safe place because if your girlfriends or family tastes it they will want to know all your culinary secrets!

~*~ Helpful Hints ~*~

You should bake this Ricotta Cheesecake for about 1 1/2 hours in a water bath and an additional twenty minutes without the water bath.

Let Us Know How It Turned Out!

Article Source: All Recipes