This Is Definitely Not Your Ordinary Pot Roast But We Have To Admit The Beer Braised Chuck Roast Blew Us Away!
Remember all of those fond memories you have with pot roast. Perhaps they started with Grandma. Or you often enjoyed it during winter with your family while you were growing up. Was your favorite part the gravy, the meat, or the vegetables? No matter what your background is, if you grew up in America, you've had a special bond with pot roast for as long as you can remember.
Well, this is not your average pot roast, let me tell you. The addition of pearl onions really adds a nice touch to this familiar dish. And the carrots with a small portion of the greens left on adds depth to the flavor. Did we mention that the roast was rubbed in coffee and then slow braised in stout beer? I know my grandma certainly didn't make pot roast like this.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
who else loves this
Woow! I must share this one!