Cooking can be dangerous! Especially when you’re working with ingredients that can potentially make you sick. Whether it’s poultry, beef or fish practicing basic food safety in your home kitchen is of top priority.
While fish is a wonderful, healthy food choice; a bad piece can be scary. The normal sniff test you may give chicken you prepare at home won’t necessarily work with some fish whose odor is, well, fishy.
Thankfully there are a number of different ways beyond smelling your filet of raw tuna or tilapia you that can help you to ensure that whatever fish you are cooking is fresh, but most importantly that it is safe to eat.
These tips will help you to make the right choices when selecting from the fresh fish department at your favorite market and can be used again after you store your catch at home and you are ready to cook!
Please Go To Page (2) To See The Full List Of Important Tips To Tell If Your Fish Is Safe To Cook…
Yummy :p