Recipe Station

The best part about cooking this recipe is that you do not need to spend extra time cooking another side dish to accommodate the flavors.

Instructions To Follow

1. Whip up the marinade of white wine, olive oil, garlic, red chili flakes, rosemary, salt and pepper. Use a blender or food processor as it makes it way easier.

2. Taste the marinade make sure it tastes good and seasoned.

3. Spray your pan down with olive oil or pan spray.

4. Cut your potatoes in half and place them cut side face down on the pan on the edges of the pan.

5. Place the pork right in the middle of them. Season the pork with salt and pepper.

6. Pour marinade all over your pork roast and let it drip down on the taters.

7. Let that marinade for at least 30 minutes and up to over night.

8. Preheat oven to 400 degrees and let it cook for about 30-40 minutes or until your internal temperature is at 145.

9. Let it rest for 10-15 minutes. Slice and enjoy!

Have You Made This Before?

Let us know how it turned out or if you have any suggestions on how to make this better – Honestly this is one of my favorite dinner items to cook because it is done in about a hour.

If you have any suggestions for what to serve this with give us a comment below!

This Recipe Was Adapted From: Girl And The Kitchen

Photo Source: Girl And The Kitchen