Here's everything you need for this rich and savory Mediterranean pasta salad. This recipe makes four servings.
Ingredients to Gather
1 lb. farfalle pasta
1/4 cup pesto
1/4 cup chopped sun-dried tomatoes
1 12 oz. jar marinated artichokes, roughly chopped
1/2 medium red onion, roughly chopped
1/3 cup chopped kalamata olives
1/3 cup crumbled feta cheese
1/4 cup red wine vinegar
salt & pepper to taste
Directions to Follow
Cook pasta according to directions. Rinse in cold water and set aside. In a large bowl, toss pasta with pesto to coat evenly. Stir in sun-dried tomatoes, artichokes, olives, and feta. Stir in red wine vinegar and season with salt & pepper to taste. Cover and place in the refrigerator for at least 2 hours before serving, to let the flavors develop.
Do you ever make pasta salad? What are some of your favorite pasta salad recipes? What do you think of this version? Share your thoughts in the comment section below!
Article Source: Shutterbean
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