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Here's everything for this scrumptious rosemary garlic crusted beef. This recipe makes between 6 and 8 servings.

Check It Out… 

Ingredients To Gather:

• 2 pound eye of round beef roast
• 2 tablespoons olive oil
• 3 stalks fresh rosemary
• 4 teaspoons minced garlic
• 1 teaspoon sea salt
• ½ teaspoon fresh ground pepper
• 1 tablespoon balsamic vinegar

Directions To Follow:

1. Rub roast all over with olive oil
2. Chop leaves of rosemary and combine with garlic, sea salt and pepper
3. Rub around the outside of the roast to form a crust
4. Preheat a skillet or multicooker to 400 degrees
5. Add roast and sear on each side until lightly browned (4-6 minutes)
6. Deglaze pan with balsamic vinegar and transfer all contents to slow cooker
7. Cover and cook on low for 8-9 hours
8. Remove and let rest for 15-30 minutes then slice to serve

Finished!

This recipe looks like something from a five-star gourmet restaurant but it's easy enough for even a novice chef to prepare. Whenever we serve it, our guests can't stop raving about it.

Happy Baking & Enjoy!

Article Source: Slow Cooker Gourmet