You can cook just about anything in foil, especially on the grill. Try cooking tilapia with dill, butter, and garlic salt. You can even get inventive and try cooking pasta with chicken stock, parmesan, butter and your favorite spices.
Let’s Get Started….
The Step by Step Directions To Follow:
Cut 18×12-inch pieces of heavy-duty foil or size recipe designates; spray with cooking spray.
Place ingredients in center or on one side of foil piece.
Fold foil over foods so edges meet. Seal edges, making tight 1/2-inch fold; fold again for a double fold. Allow space on sides for heat circulation.
Place packets on gas grill over medium or designated heat. Cover and cook time in recipe, rotating packets 1/2 turn after 10 minutes if suggested.
Place packs on plates. Carefully open one end of foil pack or cut large X across top of each one to allow steam to escape; open top or fold back foil.
Finished!
How Inventive Can You Get With Your Foil Pack Recipes? Just Imagine All Of The Things You Can Cook, Give A Few Recipes A Try And Share Your Favorites With Us!
Article Source: Betty Crocker
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