This Method Takes Less Than 10 Minutes & Is A Perfect Substitute! Who Would Have Known This Was So Simple!
We've all been there: in the middle of making pancakes for breakfast when you realize you're out of buttermilk! Or maybe you just don't use buttermilk very often and don't want to buy a whole carton of it when you only need a little, just to watch it go bad because you had no use for the rest of it.
No problem! Whichever scenario you find yourself in, there's a quick and easy way to make a buttermilk substitute that tastes as good as the real thing and works just as well in recipes. Plus, whether you're an avid chef or just cook occasionally, it's good to have a few tricks up your sleeve so you can make quick substitutions as needed.
That's why when we came across this recipe, we knew we wanted to keep it on hand for emergency situations. And boy are we glad we did!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
I knew that for a long time! That’s how I get buttermilk when a recipe calls for buttermilk!