Recipe Station

This delicious Ramen soup makes about four servings but you can always double the ingredients if you want more. It takes about fifty minutes to be ready to enjoy, but it will smell so good you won't want to wait to try that first savory bite!

Let's Get Started…

The Ingredients To Gather:

• 3 ears corn
• 1 white or yellow onion
• 3 garlic cloves,
• 1/2 ounce fresh ginger
• 10 cups water
• 4 2-inch squares kombu
• 1 teaspoon fine sea salt
• 8 ounces dried or 12 ounces fresh ramen noodles
• 1/2 cup halved cherry tomatoes
• 4  boiled eggs
• 1/2 cup basil leaves
• 2 scallions, green and white parts
• Rayu or chili oil, for serving
• Togarashi blend, for serving

The Step By Step Directions To Follow:

1. Cut  kernels off the corn. Place each corncob in the middle of a big cutting board.
2. You can hold each piece upright or on its side.
3. Using a sturdy chef's knife, cut downward or across to remove strips of kernels, rotating the cob as needed until you've worked all the way around the cob.
4. Reserve kernels.
5. Place ears in  saucepan with  onion, garlic, ginger, water.
6. Bring to a boil, reduce  heat to low, cover pan partially,  simmer 25 minutes.
7. Add  kombu, remove from  heat.
8. Cover,  let stand 20 minutes.
9. Strain broth, discard  solids, wipe out saucepan return strained broth to pan.
10. Add salt, taste, adding additional salt if needed.
11. Let stand, covered, over low heat until ready to serve.
12. Bring another saucepan of salted water to boil.
13. Add  noodles in a strainer basket, cook until tender, 4 – 7 minutes for dried, or 60 – 90 seconds for fresh.

The Additional Directions To Follow:

Take out the Ramen noodles but keep the water you used to cook them in. Put the noodles under cold water to help remove any extra starch they may have. Put them in hot water again so they can heat up. Put the noodles into each bowl, diving it evenly.  Place some tomatoes, corn, and your eggs over the Ramen. Add the broth over top and sprinkle on some basil and scallions.

Finished!

This upgraded Ramen soup is so delicious you may never eat Ramen by itself ever again. Have you made this Ramen soup yet?

Let Us Know How You Liked It!

Article Source: Pop Sugar