We all know that grills have lids for a reason. However, we just can't seem to stop ourselves from sneaking a peek and lifting the lid when we are grilling. If you have always wondered what happens to your food when you do this, the truth may leave you stunned!
The Truth About What Happens When You Lift A Grill's Lid Is:
“If you’re lookin’, you ain’t cookin’,” is how the popular saying goes, but as Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling, explains, that wisdom is misguided. Goldwyn and his associate, Professor Greg Blonder of Boston University, ran their own grilling tests and found that while opening the grill will cool the air in the grill, the meat actually stays hot. When you open the lid of your grill, the surface of the your meat and the inside of the meat will retain most of its heat just fine. So feel free to open the lid and baste the meat, move it around or rotate it, or check the meat’s internal temperature with a thermometer.
Go Ahead & Do It!
Now that you know the truth about lifting the lid of your grill, you don't have to feel bad about doing it. Have you lifted the lid when grilling before?
Let Us Know What You Think About It!
Article Source: Life Hacker
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