When We Found Out How To Improve This Recipe We Ran To Our Kitchen & Grabbed The Special Item!
Beef Stroganoff is an American dinnertime classic, as well as a favorite comfort food that's guaranteed to stick to your ribs! So, it might surprise you to learn that it's actually a Russian dish. Around here, however, it's a staple dish that we turn to anytime we need something to satisfy even the biggest appetite.
We especially like this version, because it has a darker, richer flavor than what you're probably used to. We always like to mix things up occasionally, even when it comes to a beloved favorite such as Beef Stroganoff, so we were excited to experiment a little and put a surprising twist on an old favorite.
We just love the Dijon mustard and the sour cream. One gives the dish a little bit of bite, while the other makes it extra smooth and creamy. It's the perfect combination!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Renita Adolphus
I’m doin this