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This mouth watering smoked ribs make enough for six to eight servings but if you are making them for a party you can always double or even triple the ingredients.

Let's Get Started…

The Ingredients To Gather:

• 4 pounds pork ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 cup ketchup
• ¾ cup apple jelly
• ½ cup steak sauce
• ¼ cup packed brown sugar

The Step By Step Directions To Follow:

1. Preheat smoker to 250°F.
2. Combine salt, pepper, onion powder and garlic powder.
3. Rub mixture on the ribs.
4. Place ribs on middle rack in smoker and smoke for 1 hour.
5. In a small saucepan over medium heat.
6. Combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended.
7. Remove ribs and baste with barbecue sauce.
8. Double–wrap in heavy–duty aluminum foil and return to the smoker.
9. Smoke for another 2 hours or until tender internal temperature reaches 165°F.
10. Remove ribs and baste with more sauce.

Serve & Enjoy!

These smoked ribs are so delicious they may just be your new favorite recipe. Have you tried these smoked ribs yet?

Let Us Know How They Turned Out For You!

Article Source: Mom's Confession