How To Cut Pineapple Without Making A Gigantic Mess Or Wasting The Best Part: You Need To See THIS

How To Cut Pineapple Without Making A Gigantic Mess Or Wasting The Best Part: You Need To See THIS

Pineapple is a fantastic fruit that can be enjoyed in so many different ways, from a salad to pizza or just great on its own. Cutting it up can be difficult and overwhelming. These amazing tips will help make this challenging task so much easier.

The Best Way To Cut A Pineapple Is:

Place the pineapple on its side on a cutting board. With a sharp chef's knife, slice off the top green crown and about a half inch of the top of the pineapple.

Stand the pineapple upright on the cutting board.

Use a sharp knife to carefully cut away the the skin, from top to bottom, following the contours of the pineapple. Do not cut so deep as to cut away the eyes.

The outer edge of the pineapple has the sweetest flesh, so you want to retain that if you can.

Cut off the bottom half inch or so of the pineapple.

Now you have a pineapple dotted with eyes which must be removed. You can use a small paring knife to carefully carve out each one, but there is an easier way. Notice that the eyes all line up on a diagonal.

You can make a diagonal cut across the side of the pineapple, like a V-shaped trench, and more easily cut out all of the eyes that are on that diagonal. Just continue to work your way around the pineapple.

You do waste a little bit of good pineapple this way, but not much, and it is a lot faster than trying to carefully cut out each eye.

Now the pineapple is ready to cut further. There are several ways to make the final cuts of the pineapple, depending how you are serving it. If you want rounds, just lay the pineapple on its side and cut it into 3/4 inch rounds.

For rings, cut out the tough core. When we were kids we preferred to keep the core in. We liked to spear the core in a solid pineapple round with our fork, and then hold up the pineapple round to eat the ripe edges.

If you just want chunks, cut the pineapple lengthwise into quarters. Cut out the tough core, then cut each quarter lengthwise again. Then cut crosswise into chunks.

Serve & Enjoy!

These tips for cutting pineapple are so easy you may never buy pre-sliced pineapple ever again. Have you used these tips to cut pineapple before?

Let Us Know How They Worked Out!

Article Source: Delish

 

 





6 Comments

  1. Victor Neshan
    Victor Neshan August 05, 17:02

    I know how to do it …

    Reply to this comment
  2. Arlette Frye
    Arlette Frye August 08, 00:34

    Andrew Joseph

    Reply to this comment
  3. Bertha Carter
    Bertha Carter December 19, 12:24

    My husband has 2 growing.

    Reply to this comment
  4. Yvonne Evans
    Yvonne Evans March 16, 15:55

    Megan Evans

    Reply to this comment

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