You Simply Have To Try This Foolproof Method For Preparing Chicken — Trust Us, You'll Be Glad You Did!
When chicken's done right, it's simply amazing. And when say “done right,” we mean super-thin, extra-crispy chicken that has that unmistakable crunch to it. Well, if you've ever struggled to have your chicken turn out as crispy as you'd like, or worse yet, get soggy, then this super-simple chicken recipe is just what you've been looking for.
That's because it takes the guesswork out of preparing the perfect chicken so you never have to worry about yours turning out soft and mushy. The secret lies in low-searing the meat so that the fat cooks out slowly and the meat cooks tender and moist.
With a recipe this easy, you'll want to make chicken every night, so let's get started!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Mouthwatering Recipe Please Head On Over To The Next Page…
Looks so good!!
Never seen a fried chicken recipe where there is no flour or batter or breaking ?
The picture looks like a flour batter to me…
Yummy
Kim Arave it’s days like salt pepper oil hence the comment about no breading it shows it but no evidence in the recipe
Yummy
Yummy
you say the breading is your favorite part of the recipe…what breading?
Must not be from the south…. Where’s the flour?