We still can't believe how easy this banana-ripening trick is. Just a few seconds and the banana is ready to eat as is or in any number of banana recipes!
First you want to score the sucker with a fork on all sides so it's easily penetrated by the heat. Then pop it in the microwave for 30 seconds to one minute.
What you end up with is incredibly unappealing-looking, but the texture is that of a totally ripe banana! And considering banana bread typically calls for overripe bananas, this is a pretty solid way to make sure your ingredients are all up to par.
Wow!
Don't worry about the appearance of the banana after this; after all, it's what's on the inside that counts, right? And boy, will this banana taste great and be ideal for beloved banana recipes such as banana bread.
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Article Source: Thrillist
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